Pear and Prosciutto Pizza February 7th, 2011

I recently had a spectacular pizza. The ingredients are below and I’m going to try to make it at home.


  • Prosciutto and Pears (sliced)
  • Crumbled gorgonzola
  • Shredded mozzarella
  • Crust prepared with olive oil and honey dijon mustard
  • Maybe some chives sprinkled on top?

Attempt 1

Ok, my first attempt is in the oven! Here’s what I did.

Making the crust:

  • Use Fleischmann’s Pizza Crust Yeast
  • Mix packet of yeast, 1 cup of flour, 1 tsp sugar, 1/4 tsp salt, 2/3 cup of warm water, 3 tbsp olive oil. Gradually add flour and knead into dough ball. I also added about 3tbsp of Grey Poupon dijon mustard to the mix
  • Transfer to pizza pan
  • Mix about 3tbsp dijon mustard and olive oil in a bowl and mix up. Top the pizza crust with this sauce.
  • Cover generously with shredded parmesan cheese (I meant to get mozarella but got home with the wrong thing) – about 2.5 -3 oz
  • Add about 3oz of sliced prosciutto to the top
  • Thinly slice 3/4 to a whole pear and and place on top
  • Add 2oz crumbled gorgonzola
  • Slice some fresh chives and sprinkle on top
  • Bake at 425 for 12-15 minutes

This came out close but not quite to what I was going for.  Next time, I’ll go for a thinner crust.  Also, I would switch to mozzarella vs parmesan and pre-mix it with the gorgonzola.  Some of the better pieces either had more even gorgonzola distribution or pear slices that came with the gorgonzola and a kick of mustard.  The combination of pear, gorgonzola and mustard taste was the best part but it wasn’t even across the entire pizza.

This entry was posted on Monday, February 7th, 2011 at 12:55 am and is filed under food, main dishes. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

No Responses

Leave a Reply