Quiche February 6th, 2011

I used to make Quiche’s in college and I absolutely love them. ┬áHere’s an easy one:

Main Ingredients:

  • 1/2 of a 15 oz package rolled refrigerated piecrust (1 piecrust)
  • 4 eggs
  • 1/4 cup sliced green onion
  • 3/4 cup chopped cooked ham, chicken or crabmeat (abour 3.5 oz)
  • 1.5 cups shredded swiss, cheddar, monterey jack and/or havarti cheese (6 oz)

Other Supplies:

  • 1.5 cups half-and-half, light cream or milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • ground nutmeg (dash)
  • all purpose flour (1 tbsp)

Prep: 25 minutes, Bake: 52 minutes, Stand: 10 minutes

Can also add: chopped fresh spinach (up to 3 cups), mushrooms, tomatoes

Source: BHG p238

This entry was posted on Sunday, February 6th, 2011 at 11:37 pm and is filed under food, main dishes. You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

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